The 2009 Flowers Pinot Noir from Cazadero in the Sonoma Coast of California. The young wine needed quite a bit of decanting to open up its layers. Yet ended up giving the full flavoured Rib-eye a worthy opponent.
I personally prefer grilling a steak in one piece. Also easier to cook the meat accurate when first closing the steak on a hot pan and then finishing it off in an oven.
A Beef Béarnaise serving on old English crockery.
Gaining the most of the intoxicating smells of the Flowers Winery Pinot. A pure and intense wine, made of Dijon clones. Here served in a Riedel Variety Glass.
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